Three cups of rice with pigeons and vegetables

Three cups of rice with pigeons and vegetables

Introduction:

Production steps:

Step 1: Materials: a pigeon.

The second step: Materials: sugar, Baijiu, soy sauce, ginger.

Step 3: Ingredients: lettuce.

Step 4: Ingredients: mushroom, carrot, lettuce, rice.

Step 5: put oil in the pan.

Step 6: saute ginger slices and fry in pigeon for a while.

Step 7: add sugar.

The eighth step: pour the baijiu.

Step 9: pour in the soy sauce.

Step 10: add half a cup of water.

Step 11: cover the pot and bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

Step 12: finally collect the juice over high heat and keep the juice in the pot.

Step 13: wash the rice, put proper amount of water into the electric rice cooker and cook it.

Step 14: dice lettuce, carrot and mushroom.

Step 15: add oil to the frying pan and stir fry the carrots until fragrant.

Step 16: stir fry lettuce and Lentinus edodes together until soft, add a little salt and pepper to taste.

Step 17: when the water in the rice cooker dries, pour in the diced vegetables and simmer together.

Step 18: mix the cooked rice with a spoon.

Step 19: lay the lettuce leaves on the bottom of the plate, put a bowl of rice on it and put the pigeon on it.

Materials required:

Pigeon: right amount

Rice: right amount

Lentinus edodes: right amount

Carrot: right amount

Lettuce: right amount

Oil: right amount

Appropriate amount: sugar

Baijiu: moderate amount

Pepper: right amount

Ginger: right amount

Salt: right amount

Note: 1, the process of boiling pigeons to often turn over, so that pigeons uniform coloring. 3. Don't pour out three cups of pigeon's juice. It's delicious to eat with it. 2. You can use rice with rice, our family mainly want to let children eat more rice with vegetables.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh