Manyue Cupcake

Manyue Cupcake

Introduction:

"We often prepare cranberries at home to make biscuits or cakes. They are delicious, and sometimes they are eaten directly. Cranberry cranberry, also known as cranberry, cranberry, is a kind of health fruit, it is rich in vitamin C, it also contains many kinds of nutrients, such as proanthocyanidins, the latter is the most effective antioxidant, its antioxidant capacity is 20 times VC, 50 times ve. In the eyes of Americans, cranberry is a good food supplement that can not only resist oxidation, but also prevent aging. "

Production steps:

Step 1: prepare the ingredients.

Step 2: separate the egg yolk and protein in two oil-free and water-free pots.

Step 3: mix 30 grams of sugar, corn oil and milk in the yolk bowl.

Step 4: add the low gluten flour that has been sifted twice and mix well.

Step 5: drop the protein paste into the lemon juice, beat until it is thick, add 20g soft sugar and continue to beat.

Step 6: beat until the protein is slightly delicate, add 20g soft sugar.

Step 7: beat the protein for the third time to coarse grain shape, add the last 20 grams of sugar.

Step 8: finally, whisk the egg white to the wet state, pull up the egg beater with hook.

Step 9: add 3 / 3 protein to the egg yolk paste.

Step 10: mix well and pour back into the protein bowl.

Step 11: fill a paper cup, fill it with eight percent, and add dried cranberries.

Step 12: preheat the oven 180 degrees, put it in the oven, 175 degrees, and bake for 40 minutes.

Step 13: baked cake.

Materials required:

Low gluten flour: 90g

Cranberry: 30g

Eggs: 4

Soft sugar: 90g

Milk: 45ml

Corn oil: 35ml

Lemon juice: right amount

Note: 1, oven temperature to their own oven. 2. When you mix it, you don't need to make a circle. 3. After mixing, put it into the cup and oven as soon as possible.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor