Assorted coconut balls

How to make mixed coconut balls:

Ingredients for making mixed coconut balls:

Two cups of coconut powder,

One egg,

A spoonful of flour,

One and a half teaspoons of condensed milk,

Two tablespoons raisins,

Two cherries. Half a cup of sugar.

Production steps of assorted coconut balls:

① Beat up the eggs, add sugar and mix well, then add flour, coconut powder and evaporated milk, mix well to make coconut.

② Chop cherry and raisin, add to coconut and mix well.

③ Divide all the coconut into about 35 groups. Squeeze each group tightly to form a ball.

④ Preheat the baking tray with high heat for 5 minutes, drain the coconut balls into 12, turn them over from the first to the last, then bake them with medium high heat for 4 minutes, and turn them over 1-2 times in the middle.

⑤ The rest of the coconut balls are baked in this order.

Assorted coconut balls

Material Science

Two cups of coconut powder, one egg, one teaspoon of flour, one and a half teaspoons of light condensed milk, two teaspoons of raisins and two cherries.

Seasoning

Half a cup of sugar.

practice

① Beat up the eggs, add sugar and mix well, then add flour, coconut powder and evaporated milk, mix well to make coconut.

② Chop cherry and raisin, add to coconut and mix well.

③ Divide all the coconut into about 35 groups. Squeeze each group tightly to form a ball.

④ Preheat the baking tray with high heat for 5 minutes, drain the coconut balls into 12, turn them over from the first to the last, then bake them with medium high heat for 4 minutes, and turn them over 1-2 times in the middle.

⑤ The rest of the coconut balls are baked in this order.

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