Cowpea with sesame paste

How to mix sesame paste with cowpea

Raw materials for making sesame paste with cowpea

1 kg cowpea, 20 g sesame oil, 100 g sesame soy sauce, 15 g refined salt, 50 g garlic powder.

Processing steps of sesame paste mixed with cowpea:

1. Wash the cowpea, scald it thoroughly with boiling water, take it out, drain the water, cut it into 1.6cm long sections, and put it in the basin.

2. Untie sesame paste with cold boiled water, add refined salt, sesame oil and garlic powder, pour on cowpea and mix well.

Characteristics of sesame paste mixed with cowpea

Crisp, tender and fragrant, with strong and mellow taste of sesame paste and garlic.

When making sesame paste with cowpea, you should pay attention to:

Cowpeas should be scalded thoroughly, and sesame paste should be hydrolyzed with cold water instead of raw and cold water.

Cowpea with sesame paste

Materials used

practice

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