Fresh peach kernel with dog meat porridge

Method of fresh peach kernel with dog meat porridge:

Raw materials for making fresh peach kernel of dog meat porridge:

200 g dog breast meat, 100 g walnut kernel, 5 g monosodium glutamate, 15 g starch, 15 g cooking wine, 50 ml milk, 150 ml dog bone soup, 5 g ginger juice, 2 g alkali noodles.

Processing steps of fresh peach kernel with dog meat porridge:

1. Remove the fascia of the dog meat, chop it into fine mud, put it into the porcelain plate, add dog bone soup, stir it up, add appropriate amount of starch, blanch the walnut kernel in boiling water, take it out, peel it off, and then break it into pieces.

2. Heat the frying spoon, add the chicken soup, boil it, skim the foam, add the dog meat and walnut pieces, monosodium glutamate, soda noodles, cooking wine, boil it, add milk, mix it into porridge, pour in ginger juice, and serve in a bowl.

The characteristics of fresh peach kernel in dog meat porridge are as follows

The color is silvery white, the texture is soft and tender, and the taste is fresh and salty.

Fresh peach kernel with dog meat porridge

Dog meat porridge with fresh peach kernel is a Korean dish mainly made of dog breast meat, walnut kernel and monosodium glutamate.

Characteristics of dishes

The color is silvery white, the texture is soft and tender, and the taste is fresh and salty.

Raw materials

200 g dog breast meat, 100 g walnut kernel, 5 g monosodium glutamate, 15 g starch, 15 g cooking wine, 50 ml milk, 150 ml dog bone soup, 5 g ginger juice, 2 g salty noodles.

Production steps

1. Remove the fascia of the dog meat, chop it into fine mud, put it into a porcelain plate, add dog bone soup, stir it up, add appropriate amount of starch, blanch the walnut kernel in boiling water, take it out, peel it off, and then break it into pieces by hand.

2. Add the chicken soup to the frying spoon. After boiling, skim the foam. Add the dog meat and walnut pieces, monosodium glutamate, salty noodles and cooking wine. After boiling, add the milk and make it into porridge. Pour in ginger juice and serve in a bowl.

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