Fried salted fish with Baba

Fried salted fish with Baba

Introduction:

"Baba is also called corn cake, which is the main food of the old people in Weihai area. People used to call it Baba. There are many kinds of Baba, such as Baba, steamed Baba, vegetable Baba and baked Baba. Baba on salted fish, shrimp sauce is the most common way to eat in coastal fishermen. Among salted fish, salted Spanish mackerel, salted scallop (hairtail) and salted long necked fish are the best, while shrimp sauce includes shrimp sauce and crab sauce. Baba noodle is made by mixing new corn and new soybean three to two and grinding them on a stone mill. It's not good to grind corn and soybean separately and then mix them. It's not good to store the ground flour for a long time. When making Baba, first use half boiled water to scald the face. Do not use too much water. After mixing with water, repeatedly pound the pestle with fists. From time to time, add less cold water to make white foam grow in the face. As the saying goes, "to be sweet, one hundred fists.". "Wait until the foam is full of basin, pinch a little face, put water on the bowl, put it on the surface of the water, if it is scattered, then mix it up until the face is completely mixed with the foam, and then the bowl is not sinking. As a child, I heard a mantra that adults often say, "Baba will support a donkey with a fish.". The fishermen along the coast have the custom of eating salted fish cake. Early fishermen made a living by fishing. In order to get ashore early and sell seafood, fishermen had to go to sea early. When they were fishing, they would catch up and eat on board. In order to save trouble and convenience, and not delay fishing, they would roll the fish lightly with salt, throw them on the deck, dry them with sea breeze, steam them, and eat them with corn flour cakes. Later, when there were few fresh vegetables in winter and only cabbage and radish were used as seasoning dishes, the coastal residents learned how to make salted fish by the people on board. They bought Spanish mackerel, yellow croaker, migraine, catfish, eel and other fish which were affordable and could be bought everywhere. As the first choice for housewives to take care of winter dishes, salted fish and corn flour cake became the best combination. Fresh sea fish are dried by the sea and baked to be tender inside and scorched outside. They are eaten with the delicious corn flour cake. The cake is scorched, crisp and fragrant. The salted fish is fresh, tender and salty. I'm afraid that the Manchu and Han people can hardly match its unique flavor. After years of inheritance and evolution, in recent years, the dish of fried salted fish with Baba has appeared in hotels in Weihai. Generally, the dish is made with Baba and salted fish, that is, the Baba and salted fish that have not been finished. It's a pity to throw them away, so the smart seaside people cut them into pieces or strips, stir fry them in oil pan with seasonings, and the final taste is very fragrant and fresh Beauty, a Baba salted fish with dishes and rice turns over, and the delicious food is so successful

Production steps:

Step 1: main ingredients: corn cake 2, salted Spanish mackerel 500g ingredients: green line pepper, red beauty pepper, onion, ginger, garlic, the right amount of seasoning: Korean soy sauce 2 tbsp

Step 2: cut salted Spanish mackerel and corn cake into thumb shaped dices, green line pepper and red beauty pepper into rings and set aside

Step 3: heat the oil in the pan. When the oil temperature is 80%, first circle the corn cake, green pepper and red pepper into the oil pan and fry them. When the skin is golden, remove them

Step 4: fry the salted fish in the oil pan, fry the golden skin and take out

Step 5: take another skillet, add oil to the skillet, stir fry onion, ginger, garlic, seasonings, stir fry until fragrant, then stir fry the salted fish, corn cake, green and red pepper

Step 6: add Korean soy sauce seasoning, stir fry a few times can be out of the pot to eat

Materials required:

Tortillas: 2

Salted Spanish mackerel: 500g

Green peppers: right amount

Red beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Korean soy sauce: right amount

Note: 1, this dish can choose other varieties of salted fish; 2, in order to taste delicious, it's better to fry in advance, omit this step at home, but the taste and taste are not great; 3, because salted fish itself has salty taste, so you only need to add a small amount of soy sauce when frying, without salt, so as not to taste too heavy.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh