A kind of toast

A kind of toast

Introduction:

Production steps:

The first step is to mix all the raw materials, cover them with plastic film, and ferment at room temperature for 9 hours;

Step 2: ferment until small bubbles appear;

Step 3: in addition to butter, the main dough said to have materials and yeast head into the bread barrel;

Step 4: start the dough mixing process, knead until smooth, add butter, and then stir until complete stage, carry out basic fermentation, and ferment the dough to twice the size;

Step 5: exhaust the dough, divide it into 3 parts, cover with plastic film and relax for 15 minutes;

Step 6: roll the dough into long strips;

Step 7: fold up and down;

Step 8: further "grow up";

Step 9: roll up from top to bottom and put into the toast mold;

Step 10: the final fermentation to 8,9 full, brush with egg, oven preheating 170 degrees, bake 40 minutes.

Materials required:

High gluten flour: 200g

Whole egg liquid: 45g

Water: 60g

Milk powder: 15g

Fine granulated sugar: 45g

Salt: 2G

Yeast: 2G

Butter: 20g

Water: 50g

Note: 1. The fermentation time of the head is determined according to the indoor temperature, about 10 hours at about 17 degrees, and the fermentation time should be reduced when the temperature is above 20 degrees. 2. Toast in the oven until the dough is colored, cover with tin foil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet