Waste utilization -- apple jam

Waste utilization -- apple jam

Introduction:

"When Dabao Erbao just started to add complementary food, I often squeezed apple juice for them. I don't know if the juicer is bad, it will always leave a lot of fruit residue. It's a pity that they always throw away when they can't eat. Later, they were used to make jam. It was very convenient and simple. It was also economical. I hope it will help the mother who is adding complementary food to her baby. "

Production steps:

Step 1: apples and sugar

Step 2: apple juice, juice decisive drink! The rest of the pomace

Step 3: add water, sugar, boil.

Step 4: boil and boil, boil and boil, often stir, so as not to paste. Boil to dry time to small fire, keep stirring, at this time it is easy to paste.

Step 5: OK, let it cool and find a beautiful bottle to put in!

Step 6: complete!

Materials required:

Apple: at will

Sugar: at will

Note: because it's made at home, it's easy to break without preservatives, so we need to do less every time. Two apples at home are enough. When boiling and stirring, jam will splash out. Be careful, it's very hot!!!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet