Sweet bean, coconut and glutinous rice dumpling

Sweet bean, coconut and glutinous rice dumpling

Introduction:

"My father went out early in the morning and gave me soya bean milk ~ ~ ~ my mother and I couldn't finish it - we put the extra soya bean milk into Nuomici, which is also delicious."

Production steps:

Step 1: prepare materials: glutinous rice flour, corn starch, sugar, soybean milk, butter.

Step 2: mix glutinous rice flour with corn starch and sugar, add soybean milk and mix well.

Step 3: melt the butter.

Step 4: pour the melted butter into the glutinous rice paste and stir well.

Step 5: stir the glutinous rice paste into a pot and steam it in boiling water for 20 minutes. Prepare honey beans and coconut.

Step 6: wash hands, pull a small piece of cooked glutinous rice paste wrapped in honey beans, very sticky, with some water will be easy to operate.

Step 7: put the glutinous rice ball wrapped with honey beans into the coconut basin and roll the coconut.

Materials required:

Glutinous rice flour: 150g

Corn starch: 40g

Soybean milk: 220g

Sugar: 30g

Butter: 20g

Note: 1. Black sesame is put in the soybean milk, so the color is dark. It can also be replaced with water or milk. 2. If you refrigerate for a while, it will taste better and more delicious. But - don't refrigerate for too long, or it will harden without chewing.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet