A soft and glutinous snack

A soft and glutinous snack

Introduction:

"Glutinous rice, also known as jiangmi, is a kind of rice. It is often used to make zongzi or make porridge. Traditional Chinese medicine believes that its sweet taste and warm nature can nourish the healthy qi of the human body. After eating, it will heat all over the body and play a role in keeping out the cold and nourishing. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a mild tonic. Its main function is to warm and nourish the spleen and stomach. It has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and warming the stomach, and stopping perspiration. Glutinous rice dumplings are children's favorite food. They can be made with glutinous rice paste or directly with glutinous rice balls. In contrast, I prefer to make glutinous rice balls because it's more convenient. Sometimes I wrap red bean paste, sometimes lotus antler, sometimes coconut antler, sometimes black sesame powder... It's not fixed anyway. Although it's often made, the amount of it is not much each time, because it needs to be eaten while it's hot, and it's not delicious when it's cold. Because glutinous rice is sticky and difficult to digest, we must pay attention to the right amount of glutinous rice when we eat it. We should not eat too much glutinous rice. That's why I don't make much glutinous rice every time. "

Production steps:

Step 1: put the sugar into a bowl, add boiling water and stir until it melts. Let it stand for a while to avoid hot hands. Then add it into the glutinous rice flour and stir it into flocculent shape. Then mix it into a soft dough and leave for a while.

Step 2: take right amount of red bean paste and divide it into balls of similar size with the most filling.

Step 3: divide the glutinous rice dough into small dosage forms of similar size. (you don't have to knead it round here. You also need to wrap the stuffing.)

Step 4: take a small portion of glutinous rice powder, press it flat, and wrap it in a red bean paste.

Step 5: wrap it up, knead it round and put it on a plate with a thin layer of oil. (brush a thin layer of oil on the bottom of the plate, so that the glutinous rice balls can be easily picked up after steaming and won't stick to the plate.)

Step 6: steam in a pan.

Step 7: steam the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinou.

Step 8: Sprinkle the sugar on the table.

Materials required:

Glutinous rice flour: 300g

Red bean paste: right amount

Coconut: right amount

Sugar: right amount

Note: poem phrase: 1: if you want to add sugar in glutinous rice flour, first turn it into sugar water, and then mix it with dough. And the amount of water to be controlled in the absolute range of use, so that there will be no waste of sugar, if the sugar water is not enough, you can heat water. 2: The glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinou. 3: No matter what material is wrapped outside, it should be wrapped while it is hot, and it can't be wrapped when it is cold.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet