Fried potato clip

Fried potato clip

Introduction:

Production steps:

Step 1: a piece of lean meat, chopped into meat.

Step 2: add salt, soy sauce, oil consumption, Zanthoxylum flour, scallion to the meat stuffing, mix well, just like the dumpling stuffing.

Step 3: cut the potatoes into potato clips. Don't cut the first knife. It's a little connected. Cut the second knife. See the thickness.

Step 4: sprinkle some starch in the middle of the clip, so that the meat stuffing will not fall out easily when frying.

Step 5: clamp the meat and pinch it. Smooth the meat.

Step 6: make a good potato meat clip.

Step 7: add oil to the electric pan and fry until golden on both sides.

Step 8: loading.

Materials required:

Potatoes: 2

Lean meat: moderate

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

Note: don't be greedy for meat, it will overflow. Sprinkle a little starch before putting meat stuffing, which has adhesive effect.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and fresh