The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

Introduction:

"Toufu dumpling Erfu noodles ~ it's Erfu today. It's great to have a bowl of fried noodles in hot weather!"

Production steps:

Materials required:

Hand rolling: proper amount

Pork stuffing: right amount

Half a carrot

Bean sprouts: moderate

Soybeans: moderate

Cucumber: two

Auricularia auricula: right amount

Carrot: Half Root

Scallion: right amount

Garlic: right amount

Coriander: moderate

Soy sauce: half a bowl

Sweet flour sauce: 1:3 to yellow sauce

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor