Tomato noodles
Introduction:
Production steps:
Step 1: prepare all the ingredients, wash and dice the tomatoes
Step 2: pour oil into the pot, add scallion and stir until fragrant;
Step 3: stir fry diced tomato;
Step 4: add boiling water when stir frying tomato sauce;
Step 5: after boiling, knock in an egg and cook it;
Step 6: put the cooked eggs into the noodles (this step is not patted); finally, pour in a broken egg liquid, add salt and chicken essence, turn off the heat and pour in sesame oil.
Materials required:
Tomatoes: 2
Eggs: 2
Dried noodles: right amount
Scallion: a little
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: a little
This problem can be solved by knocking eggs into the soup spoon.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Maotai flavor
Tomato noodles
Crystal peach breast - Tian Tian Mi Mi Xiao Ling Zui Shui Jing Tao Pu
Braised pork skin with garlic sprouts - Suan Miao Hui Rou Pi
Steamed shrimp with minced garlic - Suan Rong Zheng Xia Zhu Dan Qi Ban
Hot and sour tofu with Scallion - Shou Si Cong Xiang Suan La Dou Fu Gan
Homemade spicy sauce with chopped mushrooms and peppers - Zi Zhi Xiang Gu Duo Jiao Xiang La Jiang
Stir fried pork with lettuce and kidney beans - Wo Sun Si Ji Dou Chao Zhu Rou
Fried rice cake with tomato sauce - Fan Qie Jiang Chao Nian Gao
Steamed bun with mushrooms and vegetables - Xiang Gu Qing Cai Bao