Homemade spicy sauce with chopped mushrooms and peppers

Homemade spicy sauce with chopped mushrooms and peppers

Introduction:

Production steps:

Step 1: proper amount of Lentinus edodes

Step 2: Wash

Step 3: squeeze the water out

Step 4: Chop mushrooms into small pieces

Step 5: put three tablespoons of oil in the pan and heat it over low heat

Step 6: Chop mushrooms and stir fry them over low heat

Step 7: chop a bottle of pepper

Step 8: stir fry mushrooms, chop pepper, pour in a bottle.

Step 9: stir fry evenly and add appropriate amount of salt

Step 10: appropriate amount of peanuts, chopped

Step 11: stir in the pan

Step 12: stir well and add soy sauce

Step 13: add the right amount of sugar [I put a large spoon, more can ease the spicy degree]

Step 14: add sugar and chicken essence after two minutes

Step 15: just collect the juice in the end

Step 16: very fragrant, very spicy, very cool

Materials required:

Lentinus edodes: right amount

Chopped pepper: right amount

Peanuts: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: Fry during the small fire, but also to keep frying to prevent paste pot.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Super spicy