Steamed shrimp with minced garlic

Steamed shrimp with minced garlic

Introduction:

"Steamed health"

Production steps:

Step 1: remove the head of live shrimp, open the back, remove the mud intestines, and wash.

Step 2: put appropriate amount of salt, submerge for about 5 minutes, pour some yellow rice wine (it is better to submerge shrimp).

Step 3: wash the shrimp from the cooking wine, take it out and throw it a few times. I don't like the strong flavor of yellow rice wine, so I try to get rid of it Pour some soy sauce, drop a few drops of sesame oil, add shredded ginger, minced garlic, sprinkle some scallions

Step 4: steam for about 10 minutes (the steaming time depends on the amount of shrimp). Steam and simmer for three to five minutes.

Step 5: delicious shrimp, garlic unique fragrance, delicious!

Materials required:

Shrimp: right amount

Shredded ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, base shrimp must open the back to take mud sausage, oh, from the head out of the shrimp line, only part of the mud sausage. 2. Because I eat less and don't want to boil, I just use the egg boiler. It's convenient and fast. Steaming in a steamer is the same procedure.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic