Seasonal fruit tremella soup

Seasonal fruit tremella soup

Introduction:

"Tremella soup is essential for moistening and tonifying in autumn. There are many kinds of fruits in autumn, and all kinds of seasonal fruits are added to tremella soup, so it's not necessary to mention the nutrition. Although autumn dryness makes people restless, in their leisure time and in the afternoon, they taste different kinds of fruits, accompanied by young and moist tremella, with different tastes, their moods are naturally quite different ·· · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare pitaya, raisin, tremella and rock sugar.

Step 2: wash the raisin and cut it into petals; peel the Pitaya and cut it into small cubes.

Step 3: soak Tremella in advance, wash and set aside.

Step 4: put Tremella into casserole, add appropriate amount of cold water, bring to a boil over high heat, simmer over low heat for 30 minutes.

Step 5: add rock sugar and simmer for 5 minutes.

Step 6: pour in the fruit and simmer for 5 minutes.

Step 7: stew the tremella soup, put it into a bowl and eat it warm.

Materials required:

Tremella: 15g

Pitaya: 100g

Tizi: 50g

Rock sugar: 20g

Note: 1, the choice of fruit depends on personal preferences. 2. If you don't like it too sweet, you don't need rock sugar.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet