Feel the taste of spring

Feel the taste of spring

Introduction:

"Since I owned this small land, the first one to transplant is this Mint. Peppermint's reproductive capacity is really powerful. There is no need to manage its natural growth. In short, it is so luxuriant that I once cut the grass and roots. However, every year, people come out of the cracks in the ground, still full of spring. That day, I planted soil for the tree. When I bumped into it, the fragrance of mint went straight to my head. I was really intoxicated. Now it's spring, when Mint is delicious, I picked it to make fried mint without hesitation. If you go out for an outing, it's also a good choice to bring some cool fried peppermint. It's cool to burp all day with fragrance

Production steps:

Step 1: take the tender branches above the third layer of leaves and wash them to control water

Step 2: pour one egg into the container, add water and stir

Step 3: add salt and mix well

Step 4: put the powder on it and mix it into a smooth egg batter

Step 5: thick and thin, as shown in the figure.

Step 6: take the stem of mint and dip the leaves into the batter to make all the leaves stick to the batter.

Step 7: put the oil in the frying pan to 60% heat, lift the mint covered with batter, scrape 2 times on the edge of the basin, scrape off the excess batter, and fry in the oil pan

Step 8: turn over after floating

Step 9: when the two sides are golden, take out the control oil

Materials required:

Mint leaves: moderate

Egg: 1

Flour: 150

Clear water: 300

Salt: 3

Edible oil: right amount

Note: the dosage given in the formula is estimated, not too thick, too thick noodles are not delicious. Also can't be too thin, too thin and can't hang, paste is still greasy. In a word, it's better to adjust and watch as if the ribbon is falling.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Vanilla