Stewed chicken with cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Chicken: one
Cabbage: 300g
Vermicelli: 100g
Pixian Douban: 20g
Onion and ginger: 10 grams each
Dried pepper: 10g
Salt: 5g
Meijixian: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Original
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