Coconut Cake
Coconut Cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 200g
Chengfen: 50g
Water: 300g
Coconut: right amount
Oil: three teaspoons
Sugar: right amount
Bean paste filling: appropriate amount
Peanut butter: right amount
Blueberry sauce: right amount
Mince powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Coconut Cake
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