Stewed duck with potato and mushroom
Stewed duck with potato and mushroom
Introduction:
"This duck was sent by my friend during the Spring Festival. I cut it into several pieces and put them in the freezer. Now I think of it and take it out to satisfy my hunger."
Production steps:
Materials required:
Potato: 400g
Dried Lentinus edodes: 50g
Duck: 100g
Edible salt: appropriate amount
Edible oil: right amount
Fennel: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed duck with potato and mushroom
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