Pyramid bean curd clip: a delicious bean curd clip that people will be addicted to once

Pyramid bean curd clip: a delicious bean curd clip that people will be addicted to once

Introduction:

"Bean curd clip, whether it's a family dinner or a feast for friends, is a very face earning banquet dish. The skin is solid and golden, and the inside is as tender as congealed fat. It is wrapped with delicious and tender meat stuffing. When you bite it lightly, the fragrance overflows all over the place, and it is still fragrant after swallowing. Today, the tofu clip has been improved on the original basis, replacing the original ordinary tofu with Puning tofu. Puning bean curd is a kind of marinated bean curd, which uses very strong salt water as coagulant. The strong salt water is added into the soybean milk bit by bit, and the soybean milk is quickly stirred to solidify into bean curd. This kind of bean curd is salty and bean flavored, and naturally tastes fresher than ordinary bean curd. The color of Puning tofu itself is golden, and the color of fried dishes is more beautiful. In addition, some adjustments have been made to the sauce. The sauce is made from chili pepper, celery, barbecue sauce and raw soy sauce. The sauce is poured on the bean curd and tastes delicious. The meat is tender and smooth, and the soup is thick. It has a unique flavor, which makes people addicted once they eat it. Small bean curd clip on the plate, golden and pyramid shaped, give it a lovely name "pyramid bean curd clip."

Production steps:

Step 1: prepare materials and ingredients.

Step 2: chop the pepper and celery stalk, wash the shrimps and soak them well, then chop the shrimps, scallions and ginger.

Step 3: wash the minced meat, and put the shrimps, scallions and ginger in.

Step 4: add 1 tbsp barbecue sauce, 1 tbsp soy sauce, 1 / 2 tbsp pepper, 1 tbsp sesame oil, 1 tbsp cornstarch.

Step 5: stir in one direction until ready to use.

Step 6: cut the Puning bean curd in half, and then cut it from the top to the middle.

Step 7: sprinkle a little raw powder on the cut tofu, and then press the meat stuffing.

Step 8: heat up the bean curd and stir in the oil.

Step 9: fry until both sides are golden and well done. Serve on plate.

Step 10: stir fry pepper and celery in another pan, then pour in 1 tbsp barbecue sauce and 1 tbsp soy sauce.

Step 11: stir well, then pour in the starch, and turn off the fire when it is slightly open.

Step 12: pour the sauce over the fried tofu.

Materials required:

Puning tofu: 4 pieces

Minced meat: 200g

Shrimp: 20

Zhitianjiao: 8

Celery: 1

Scallion white: 2

Ginger: 2 tablets

Pepper: 1 / 2 tsp

Daxida barbecue sauce: 2 tbsp

Soy sauce: 2 tbsp

Sesame oil: 1 tbsp

Salt: 1 teaspoon

Flour: 4 teaspoons

Precautions: 1. Sprinkle a little raw powder in the tofu, so that the meat is not easy to get rid of when frying. 2. The sauce can be mixed according to your own taste. 3. There is no Puning tofu, but ordinary tofu.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh