With the simplest cooking skills, make the most authentic farm food steamed pork with flour

The most simple cooking skill is to make steamed meat for farmers

Introduction:

"Nowadays, people's living conditions are better, and many people are far away from their hometown to buy a house and develop their career. Therefore, home has become a concern in their dreams, and the simple food at home has become an irreplaceable delicacy in their memory. Today, I'll make a delicacy of our hometown with the steamed meat flour made by our farmers, hoping that all the tourists who are far away from home will be well! Small new opened a Taobao shop, monopoly of our rural agricultural products, friends in need can go to see http://shop71365133.taobao.com/?spm=a1z10.1.w2.1.G5kQMi ”

Production steps:

Step 1: prepare raw materials

Step 2: wash and slice the streaky pork, cut the ginger and garlic, mix the right amount of salt, chicken essence, soy sauce and the chopped ginger and garlic into the meat according to your own taste, put some pepper on those who like to eat chili, mix the meat well and marinate for 5 minutes

Step 3: add the self-made slag powder into the meat, mix with appropriate amount of water

Step 4: mix well and it will look like this

Step 5: add water to the pressure cooker, put it into the small steamer tray and open fire

Step 6: put the mixed meat into the pot

Step 7: cover the pot and steam. After steaming, turn off the medium low heat. You can eat it in 10 minutes

Step 8: it will be ready in ten minutes. Put the steamed meat on the plate and sprinkle with scallion. This nutritious and healthy steamed meat is good!

Step 9: it tastes good. Although it looks a little fat, it's not greasy at all, because the residue powder has absorbed all the oil from the meat

Step 10: fragrant home

Step 11: a close-up of fat meat

Step 12: start eating

Materials required:

Pork: 500g

Meat powder: 250g

Garlic: right amount

Turmeric: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: 1. If you don't like fat meat, you can steam lean meat or spareribs. 2. There is no fixed seasoning. You can add whatever flavor you like.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: spiced