A nutritious breakfast -- garden vegetable mixed fried noodles

A nutritious breakfast -- garden vegetable mixed fried noodles

Introduction:

"Spring is a colorful season. When it comes to spring, people can't help but think of the colorful and charming flowers. Today we have a very spring assorted vegetarian fried noodles. It's bright in color, rich in taste and extremely attractive! Although it is stir fried with vegetables, it is rich in nutrition. It's delicious with cumin powder and tomato sauce! With boiled quail egg, hot milk, sweet orange, baby plus a box of Kwai yogurt, nutritious and quick breakfast OK! "

Production steps:

Materials required:

Dried egg noodles: 100g

Peas: 1 handful

Corn kernels: 1 handful

Carrot: 1 small root

Onion: 1 piece

Thirteen spices: appropriate amount

Cumin powder: right amount

Tomato sauce: right amount

Soy sauce: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced