Hot and sour vermicelli with mushroom and tomato
Hot and sour vermicelli with mushroom and tomato
Introduction:
Production steps:
Materials required:
Sweet potato vermicelli: 150g
Mushroom: 80g
Tomato: 100g
Sausage: 20g
Pepper: 30g
Coriander: 10g
Garlic: 8g
Soy sauce: 20g
Shaoxing yellow rice wine: 15g
Ginger sour pepper: 30g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: hot and sour
Hot and sour vermicelli with mushroom and tomato
-
1.Spicy hand shredded Pleurotus eryngii
Spicy hand shredded Pleurotus eryngii - Ma La Shou Si Xing Bao Gu
Time 2021-03-14 -
5.Nutritious 100% breakfast partner: Banana Kiwi milk shake
Nutritious 100% breakfast partner: Banana Kiwi milk shake - Ying Yang Bai Fen Bai Zao Can Hao Da Dang Xiang Jiao Mi Hou Tao Nai Xi
Time 2021-03-14 -
7.Hot and sour lotus root slices with black bean sauce
Hot and sour lotus root slices with black bean sauce - Chi Xiang Suan La Ou Pian
Time 2021-03-14 -
8.Braised goose with mushrooms in casserole
Braised goose with mushrooms in casserole - Sha Guo Ci Gu Men E
Time 2021-03-14 -
9.Stewed quail eggs with broccoli and crab mushrooms
Stewed quail eggs with broccoli and crab mushrooms - Xi Lan Hua Xie Wei Gu Dun An Chun Dan
Time 2021-03-14 -
10.Chocolate double berry cake
Chocolate double berry cake - Qiao Ke Li Wei Bian Shuang Mei Dan Gao
Time 2021-03-14 -
11.Fried pigeon with radish and scallion
Fried pigeon with radish and scallion - Fei Qin Mei Wei Jing Dian Luo Bo Da Cong Chao Ru Ge
Time 2021-03-14 -
12.The practice of authentic Korean bibimbap
The practice of authentic Korean bibimbap - Zheng Zong Han Guo Ban Fan De Zuo Fa
Time 2021-03-14