New year's memory: Walnut sesame candy

New year's memory: Walnut sesame candy

Introduction:

"Towards the new year, I suddenly became interested in making sugar. When we were young, my mother would prepare frozen fried rice every year, then boil sugar with sweet potato, glutinous rice and malt, and then prepare it busily. The fried rice sugar was used to entertain relatives during the Spring Festival. But my mother also failed a lot in boiling sugar, and sometimes she had to do it again. A colleague came to our office to eat sesame candy made by me. He said that once when they were young, they made sesame candy for a whole day. After pressing it well, the sugar broke up again and again. At last, the children couldn't bear it and grabbed it directly. Ha ha, it's really interesting! Or because of this nostalgia, I also made a small-scale attempt at home. I was doing it for several days. At the beginning, I made sesame and peanuts. This time, I said I wanted to eat black sesame, just to nourish the brain and moisten the intestines. According to my friends, the finished product is not bad. Several guys asked me to open a stir fry shop. Sweat

Production steps:

Materials required:

Cooked sesame: right amount

Amber Walnut: right amount

Rock sugar: right amount

Maltose: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet