Guangdong classic dessert

Guangdong classic dessert

Introduction:

Tang Bu Shuan, also known as Ruyi Guo, is the twin brother of tangyuan. Knead the glutinous rice flour into a ball with warm boiled water, then knead it into a small round ball with smooth surface, and then boil it with boiling water. Then pour it into the boiled red slice syrup and cook it well. When eating, sprinkle with cooked peanut and sesame chips mixed with white sugar, and sprinkle with chopped eggs. The taste is crisp, smooth, sweet, refreshing but not greasy, suitable for young and old people! "

Production steps:

Step 1: prepare glutinous rice flour, red flake sugar, peanuts and eggs.

Step 2: knead the glutinous rice flour into a ball with warm boiled water.

Step 3: knead them into small balls.

Step 4: pour the glutinous rice balls into boiling water and cook until floating;

Step 5: red sugar with a little water, small fire boil into honey like;

Step 6: pour in the boiled small round, keep stirring, stick the rabbit to the bottom, cook until the syrup sticks to the small round evenly, then turn off the fire.

Step 7: after the peanut is fried, remove the coat and crush it. Break the eggs and fry them into skin. Then cut them into shreds.

Step 8: put the cooked sugar on the plate, sprinkle with shredded eggs and peanuts.

Materials required:

Glutinous rice flour: 150g

Hongpiantang: 2 tablets

Peanuts: moderate

Egg: 1

Warm water: right amount

Note: the seventh step can be done simultaneously when boiling the round.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet