Cabbage and egg dough
Cabbage and egg dough
Introduction:
Production steps:
Materials required:
Eggs: 2
Cabbage: 240g
Flour: 110g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Cabbage and egg dough
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