Crisp beans

Crisp beans

Introduction:

"Seeing many gourmets publish their own works, I'm ready to eat what I love, but I'm not very good at cooking. I remember when I was a child, I ate my mother's crisp beans, which were very delicious at that time, but what I did was not very crisp, nor fried, but fried soybeans with oil (because I didn't want to fry at that time, and there was not so much oil) ）Today, I have nothing to do at home. It's my first time to do it 30 years later, even if it's a memory of the past. However, my own innovation is added here. The fried crisp beans are added with salt and pepper, sesame and chili powder. "

Production steps:

Materials required:

Soybeans: at will

Salt: right amount

Chili powder: salt and pepper

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy