Sweet and fragrant -- fresh cream corn bread

Sweet and fragrant -- fresh cream corn bread

Introduction:

"If you want to buy a small box of light cream to make ice cream, the store says it's better to buy a large box of light cream. In order not to waste it, you can make butter bread. The bread is soft and sweet, and the corn that is a little burnt is chewy. If you like the corn cone, you might as well try it (I peel off the cooked corn)

Production steps:

Materials required:

High flour: 200g

Fine granulated sugar: 30g

Egg yolk: 1

Yeast: 3 G

Fresh milk: 40g

Butter: 20g

Sweet corn: 100g

Salt: 1g

Cream: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet