Sweet and fragrant -- fresh cream corn bread
Sweet and fragrant -- fresh cream corn bread
Introduction:
"If you want to buy a small box of light cream to make ice cream, the store says it's better to buy a large box of light cream. In order not to waste it, you can make butter bread. The bread is soft and sweet, and the corn that is a little burnt is chewy. If you like the corn cone, you might as well try it (I peel off the cooked corn)
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 30g
Egg yolk: 1
Yeast: 3 G
Fresh milk: 40g
Butter: 20g
Sweet corn: 100g
Salt: 1g
Cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Sweet and fragrant -- fresh cream corn bread
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