Pig feet in soy sauce

Pig feet in soy sauce

Introduction:

"It is salty, sweet, soft, waxy and slightly spicy. It has a strong taste and is not greasy. The collagen in pig's hoof can be transformed into gelatin in the cooking process, which can prevent premature skin wrinkles and delay skin aging. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, It can also help the growth and development of teenagers and slow down the speed of osteoporosis in middle-aged and old women. Pig's hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock

Production steps:

Materials required:

Pig feet: appropriate amount

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Rock sugar: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: several hours

Taste: salty and sweet