[black sesame toast] make a delicious and nutritious toast

[black sesame toast] make a delicious and nutritious toast

Introduction:

Production steps:

Step 1: put all the ingredients except butter and black sesame into the toaster and stir them into a dough.

Step 2: add butter and cooked black sesame and continue to stir until complete.

Step 3: stir until the transparent film can be pulled out to reach the complete stage.

Step 4: ferment in a warm place to 2-2.5 times the size.

Step 5: take out the fermented dough and exhaust, divide it into three uniform dough, roll round, and let it rest for 15 minutes.

Step 6: take a dough and roll it long.

Step 7: roll up from top to bottom.

Step 8: relax for 15 minutes and roll up again (repeat step 6.7).

Step 9: put it into the toast box for second fermentation until 8 minutes full, preheat 170 degrees in the oven and bake for about 40 minutes. Color the surface and tin foil the back.

Step 10: demould and slice the toast after it cools down, and pick out the middle with biscuit mould.

Step 11: put the toast in the pan and fry the egg yolk in the hollow.

Step 12: squeeze ketchup on the surface of the toast and ground black pepper.

Materials required:

High gluten flour: 250g

Sugar: 35g

Milk powder: 10g

Butter: 20g

Cooked black sesame: 30g

Whole egg: 25g

Water: 120g

Yeast: 3 G

Salt: 3 G

Notes: 1. Repeat 6 and 7 steps for 2 times, with obvious organization level and soft taste. 2. The temperature and time of toast should be adjusted according to the oven. 3. In the process of frying eggs with toast, pay attention to the outflow of egg liquid.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original