Braised pig feet

Braised pig feet

Introduction:

Production steps:

Step 1: blanch the pig's feet, wash away the froth, take out the pot, control the water and set aside.

Step 2: put a little oil in the pot and stir fry the sugar color=“ http://home.meishichina.com/space-54288-do-blog-id-102951.html "target="_ blank"> http://home.meishichina.com/space-54288-do-blog-id-102951.html ）。

Step 3: after frying the sugar color, pour in the pig's feet and stir fry (when pouring the pig's feet, be careful that the oil splashes out).

Step 4: stir fry well, add onion, ginger and garlic, pour in cooking wine and soy sauce, stir well.

Step 5: transfer to "aiduobang" inner pot, add appropriate amount of water, pour in all the remaining ingredients, add appropriate amount of salt and chicken essence, and boil on the fire.

Step 6: after boiling for another 5 minutes, turn to the outer pot, fasten the pull ring, cover the outer pot and let it simmer by itself! Don't take care of it. It's time to get busy. (if you don't have a pressure cooker, use a pressure cooker. Heat it over high heat until it exhausts, and then turn it down for 15-20 minutes.)

Step 7: return the stewed pig feet to the pot to collect the juice.

Step 8: thick soup can be, do not close too dry.

Materials required:

Pig's feet: one

Scallion white: two sections

Ginger: 4 tablets

Dry pepper: right amount

Star anise: 3

Cinnamon: a big piece

Fennel: a little

Geranium: a little

Tangerine peel: a little

Hawthorn: a little

Shannai: a little

Rock sugar: about 10

Cooking wine: 2 tablespoons

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: this "aiduobang" initial experience, let me realize its great advantages: 1, save energy; 2, safe use; 3, convenient and fast; 4, no loss of nutrition, no loss of delicious! Great little pot! We should make good use of it in the future!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor