Section 16 red yeast toast

Section 16 red yeast toast

Introduction:

Production steps:

Materials required:

Gaofen: 227g

Monascus powder: 6 g

Tangzhong premixed powder: 20g

Eggs: 30g

Sugar: 20g

Salt: 3 G

Dry yeast: 4G

Water: 90g

Butter: 16 g

Egg liquid: small amount

Almond slice: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet