Braised braided fish with sauce
Braised braided fish with sauce
Introduction:
Production steps:
Materials required:
Braided fish: two pounds and a half
Water: moderate
Coriander: moderate
Bean paste: 20g
Vinegar: 5g
Scallion: 10g
Ginger: 10g
Garlic: 10g
Five spice powder: 3 G
Meijixian: 3 G
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Maotai flavor
Braised braided fish with sauce
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