Braised braided fish with sauce

Braised braided fish with sauce

Introduction:

Production steps:

Materials required:

Braided fish: two pounds and a half

Water: moderate

Coriander: moderate

Bean paste: 20g

Vinegar: 5g

Scallion: 10g

Ginger: 10g

Garlic: 10g

Five spice powder: 3 G

Meijixian: 3 G

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor