Deep love on the Dragon Boat Festival

Deep love on the Dragon Boat Festival

Introduction:

"What's so strange about two pieces of meat dumplings? Have you ever eaten all meat dumplings without glutinous rice? Hard currency absolutely kills all meat dumplings."

Production steps:

Step 1: blanch rice dumpling leaves in boiling water

Step 2: mix the minced meat with egg white, Shaoxing wine, raw meal and soy sauce, beat it repeatedly in the basin by hand for about half an hour

Step 3: fold the backhand into a funnel

Step 4: fill in 1 / 3 minced meat

Step 5: put in a salted egg

Step 6: fill 1 / 3 of the stuffing with a little space

Step 7: turn the long leaf over, pinch it into a triangle below, and tighten it on both sides

Step 8: turn around again

Step 9: fold to the end and tie tightly with thread

Step 10: bring to a boil and steam for 15 minutes

Step 11: complete

Materials required:

Minced pork: 300g

Egg white: 1

Salted eggs: 6

Zongye: right amount

Ginger: right amount

Cotton rope: appropriate amount

Shaojiu: moderate

Starch: right amount

Soy sauce: moderate

Sugar: right amount

Note: must be steamed eat now, cold meat will be inverted suction gravy, taste will be dry wood.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh