Barbecue flavor made with pot -- black pepper toothpick meat

Barbecue flavor made with pot -- black pepper toothpick meat

Introduction:

"When I was a child, I especially liked the mutton kebabs sold on the street. First, they were delicious. Second, I thought the meat was very fresh. The only drawback was that the smoke and fire were uncomfortable. Later, there were toothpick meat sellers on the street. They were very curious. They felt that this was a miniature version of mutton kebab, but they didn't have to smell the strong smell of fireworks. Now I don't buy it on the street, because I can make delicious toothpick meat with a pan. There are always problems with barbecue hygiene on the street. After learning, I make barbecue flavor at home. "

Production steps:

Materials required:

Black pepper barbecue: right amount

Barbecue material: right amount

Sliced pork loin: 500g

Egg white: right amount

Honey: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Black pepper juice: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy