Apple omelet

Apple omelet

Introduction:

Production steps:

Step 1: peel and core the apple and cut it into small cubes;

Step 2: heat the butter in the pan, pour in diced apples, add some sugar, stir fry until soft, and set aside;

Step 3: add some sugar to the egg, stir well, and then add a little flour to make egg batter;

Step 4: spread a thin layer of oil on the pan, pour in the egg batter and spread it into a round pancake;

Step 5: when it's almost set, turn it into a low heat, put the fried diced apple on one side, and then turn over the other half of the omelet;

Step 6: turn off the fire and reheat for a while.

Materials required:

Apple: moderate

Eggs: right amount

Flour: right amount

Butter: moderate

Sugar: right amount

Precautions: * this batter should not be too thick, but should be thinner, so you can't add too much flour, otherwise you will have difficulties in pancakes; * two eggs with half an apple is just right, and you can fry two small pancakes; * if more than three people eat, you should use several eggs. At this time, you can add more flour and milk to make the batter thin and have milk flavor;

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet