Chicken feet with pickled pepper

Chicken feet with pickled pepper

Introduction:

"When I was at home, I used to go to Luwei shop to buy things made of pickled pepper, pickled pepper chicken feet, pickled pepper pig hands, pickled pepper pig ears, pickled pepper tripe... I've eaten a lot, but I haven't done it myself. Today, for the first time, I tried to make chicken feet with pickled peppers. I feel good ~ ~ "

Production steps:

Step 1: wash the chicken feet, cut off the nails and chop them into small pieces.

Step 2: cook the chopped chicken feet with ginger, pepper and salt. You can turn off the heat about six or seven minutes after boiling.

Step 3: remove the soup from the cooked chicken feet.

Step 4: rinse with running water for 20 minutes.

Step 5: take a large bowl, pour in cold water, add pepper, ginger, white vinegar, salt and pickled pepper, and then pour some pickled pepper water.

Step 6: pour the chicken feet into the sauce and refrigerate. I put it for about twenty hours, flipping a few times in the middle.

Materials required:

Raw chicken feet: appropriate amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Salt: right amount

White vinegar: right amount

Note: because this is the first time to do, so there are also online search other users of the practice. The most important thing is that when cooking, the chicken feet should not be cooked for too long, because they are too soft and rotten to taste elastic; secondly, they must be washed clean with flowing water, so that the soup will not be turbid; thirdly, if you like spicy food, you can chop the pickled peppers. I've been wandering between spicy and non spicy, because I've been so inflamed recently that I chopped up two of them later, and the hot taste just came out.

Production difficulty: simple

Process: others

Production time: one day

Taste: hot and sour