27's cooking diary: Heartfelt pumpkin Cupcake

27's cooking diary: Heartfelt pumpkin Cupcake

Introduction:

"27, who hasn't made sweet food for a long time, recently a friend left a message saying that he wanted to make pumpkin cake. So, today, he played it at will, but he didn't expect that it tasted good ~ hee hee ~ ~ a very simple paper cup cake, with strong pumpkin flavor, sweet and soft ~ you can have a try ~"

Production steps:

Materials required:

Low gluten flour: 100g

Cooked pumpkin paste: 120g

Raisins: 30g

Rum: (used to soak raisins)

Baking powder: 1 / 2 teaspoon

Butter: 80g

Salt: 1 / 4 teaspoon

Brown sugar: 20 to 40 g

Fine granulated sugar: 20 to 40g

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet