Super soft potato bread

Super soft potato bread

Introduction:

"My favorite bread must be this kind of bread made of potatoes. It's very soft, very soft. It's the most delicious bread I've ever eaten, and it's also the bread that excites me most every time it's baked. I've made this potato bread before, but I'm still mad when I think of the kneading process. Because the formula is moist and sticky, I knead it with the help of a bread maker this time. It's easy to get a film. "

Production steps:

Materials required:

High gluten flour: 250g

Mashed potatoes: 50g

Egg: 50g

Sugar: 50g

Water: About 85g

Milk powder: 1 tablespoon

Salt: 1 / 2 teaspoon

Yeast powder: 1 teaspoon (the formula says it is high sugar resistant yeast powder, I use ordinary angel's)

Butter: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet