Wonton of fresh meat
Wonton of fresh meat
Introduction:
"Ha ha, it's new year's day. I'll take advantage of the rest to pack some wonton. I can cook it for breakfast during the holidays. I wanted to buy some shrimps to mix with the meat, but I didn't buy them, so I only wrapped the fresh meat. But it's delicious. It's fresh and sweet. "
Production steps:
Materials required:
Fresh meat of front leg: 500g
Wonton peel: 500g
Salt: right amount
Raw powder: appropriate amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Wonton of fresh meat
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