Black sesame whole wheat bread(hei zhi ma quan mai mian bao )

Black sesame whole wheat bread

Introduction:

"Since I received the pe6800 bread maker, I've been tossing about either cake or ice cream or bread. I haven't tried other functions yet. I can't help it. Who makes our family love bread. Before there was no bread maker, I often bought it outside to eat. Now with the bread maker, I make the most bread. It's very convenient to make bread with bertui pe6800 bread maker. You can make different kinds of healthy bread by adding different ingredients each time. Today's bread is made with black sesame flour and whole wheat flour. It's very healthy... Am I addicted to making bread

Production steps:

Step 1: material drawing

Step 2: put the mixing knife on the bread barrel, put the above materials into the bread barrel first liquid and then solid in order, and put the yeast on the flour

Step 3: put the bread barrel into the toaster, clamp it, cover it, turn on the power, select 4 organic coarse cereals / whole wheat bread, medium burn color, weight 750g from the menu, press the start button, the toaster will start to work, and the whole process of kneading, fermentation and baking will be completed automatically

Step 4: from the observation window, it is easy to observe that the bread is very high

Step 5: when the sound starts, the bread will be ready

Step 6: put on the heat-insulating gloves, pull out the buckles of the bread barrel and demould it. Let it cool and slice it for eating or bagging. The next day, the bread is still very soft and delicious

Materials required:

Soybean milk: 140ml

Egg: 1

Tea oil: 2 tablespoons

Salt: 2 / 3 teaspoon

Sugar: 3 tbsp

Black sesame powder: 4 tbsp

High gluten flour: 12 / 3 cup

Whole wheat flour: 1 / 3 cup

Instant yeast: 2 / 3 tsp

Note: 1. There is no kitchen scale at home, so the materials are measured according to the measuring cup and spoon of bertui pe6800 bread maker. 2 different flour absorbs different amount of water, so a novice like me can reserve a little water if he can't control the amount of water. When he is waiting for the bread maker and noodle, he can observe beside him. If it's too dry, he can add water, otherwise he can add flour.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Approach II

1: Put the milk in the microwave oven and sting it with high fire for 30 minutes. Take a clean bowl and add yeast. Pour in the milk and stir it slightly. Let it stand for standby.

2: First pour the egg liquid, salt and sugar into the basin. Then slowly pour in the yeast milk, mix it with chopsticks and knead it into dough.

3: Add butter to the dough and knead it into a smooth dough. At the same time, knead it and beat it for more than 150 times. It doesn't matter if the dough can't be stretched into a film after this method is used, but the dough has already kneaded out of gluten. It takes more than an hour to cover the fresh-keeping film and put it outside to ferment for the first time. I usually prepare noodles at night, put them in the refrigerator, and make bread the next morning or evening.

4: After the dough is twice as big, knead the air, relax for 20 minutes, divide it into small pieces, relax for 20 minutes, take out the dough, knead the long strips by hand, roll them into slices, wrap them in black sesame, roll them into rolls, and then prepare one bread in turn. Preheat the oven for 150 degrees, put a bowl of boiled water, put the prepared bread into the oven for the second fermentation, about 90 minutes, ferment it to twice the size, and then bake it, 160 degrees, 25-30 minutes.