Spicy chicken gizzards

Spicy chicken gizzards

Introduction:

"Chicken gizzard is the stomach of chicken (that is, chicken gizzard). The stomach of poultry is divided into muscle stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice. The muscle stomach is larger and the meat is thicker. It is responsible for storing and grinding food! Gizzard refers to muscle stomach! Chicken gizzards are used to help the chicken digest. The chicken has no teeth. The small stones swallowed are stored there. Today's food is spicy. Whether it's wine or rice, it's a good choice. "

Production steps:

Materials required:

Chicken gizzard: 200g

Green pepper: 1

Red pepper: 1

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: 2G

Cooking wine: 10 ml

MSG: 2G

Soy sauce: 15ml

Starch: 4G

Sugar: 10g

Peanut oil: 30 ml

Sesame oil: 10 ml

matters needing attention:

Production difficulty: Advanced

Technology: explosion

Production time: three quarters of an hour

Taste: slightly spicy