Chicken diced with corn in tomato sauce

Chicken diced with corn in tomato sauce

Introduction:

"Fragrant eggplant juice, sweet corn kernels, slowly chewing, aftertaste... Soft chicken, with slightly sour tomatoes, appetizer, sober up. Bibimbap with soup is absolutely wonderful

Production steps:

Step 1: prepare chicken breast, corn and tomato.

Step 2: peel corn kernels from corn; wash chicken and cut diced; wash tomato and cut orange petals; mix starch with cold water and set aside.

Step 3: mix diced chicken with salt, starch and cooking wine.

Step 4: heat the oil in the pan and pour in the diced chicken.

Step 5: spread until medium rare, serve until white.

Step 6: the remaining oil in the pot, into the tomato stir fry juice.

Step 7: pour in corn kernels, add a little salt and stir well.

Step 8: pour in the diced chicken and stir well.

Step 9: pour in the starch juice and stir fry quickly; adjust the taste and put it into a bowl.

Materials required:

Chicken breast: 400g

Tomato: 1

Corn cob: 1

Cooking oil: 2 teaspoons

Salt: right amount

Cooking wine: moderate

Starch: right amount

Note: 1, the chicken is very tender, slippery scattered to discoloration, basically cooked. 2. After the juice of tomato is fried, the dishes are delicious. 3. You can't use it without fresh corn.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: sour and salty