Vermilion amaranth noodles
Vermilion amaranth noodles
Introduction:
Production steps:
Materials required:
Flour: 250g
Amaranth: 300g
Oil: right amount
Garlic: right amount
Salt: right amount
Sesame oil: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Vermilion amaranth noodles
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