Fried noodles with shredded chicken

Fried noodles with shredded chicken

Introduction:

Add water to the pan, add chicken breast, ginger, Chinese prickly ash, seasoning and salt, cook for 8 minutes, turn off the heat and simmer. Cool thoroughly and tear into silk. 2. Cook the noodles until 8, put them in cold water and drain. 3. Cut persimmon into pieces, garlic into mince and scallion into scallion during noodles cooking. 4. Put the noodles on the plate, add the persimmon, onion and garlic, pour the chicken juice, a little vinegar, some seafood soy sauce, a few drops of mustard oil and a few Chinese prickly ash. Pour in hot oil and mix well

Production steps:

Materials required:

Noodles: right amount

Chicken breast: moderate

Tomatoes: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Seafood sauce: right amount

Taile chicken juice: right amount

matters needing attention:

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: onion