Seafood Curry Rice

Seafood Curry Rice

Introduction:

"At noon on weekends, I still eat at home alone, but I can't treat myself badly. If you don't want to go out and buy vegetables, just go through the refrigerator and do whatever you have. The materials used are not difficult to find in the refrigerator at home. It's simple and convenient. "

Production steps:

Step 1: peel and cut potatoes and carrots, and cut green peppers into green peppers.

Step 2: wash and drain the shrimps, add salt, cooking wine and starch, and marinate for a while.

Step 3: dice the crab stick.

Step 4: put proper amount of oil in the pot, stir fry the potatoes and carrots until well done.

Step 5: stir fry the green peppers in the pan of stir fried potatoes, and serve together.

Step 6: put a little more oil in the pan and stir fry the shrimps.

Step 7: when the shrimps turn red, stir fry them in curry sauce.

Step 8: add a small bowl of hot water, stir fried materials and crab sticks in advance, bring to a boil over high heat, and then boil over low heat until the soup is thick. If the soup is rich, use a little thin Euryale to collect the juice.

Step 9: load the plate and add the rice.

Materials required:

Beans: 1

Carrot: 1

Pepper: 1

Shrimp: 6-7

Crab sticks: 3

Curry sauce: 2 tsp

Note: 1, potatoes and carrots fried in advance, is to make potatoes and carrots better cooked, green pepper if fried too old will become soft, so to put after. 2. Less oil method is to stir fry the shrimp in advance, and then the shrimp Sheng, in the fried curry sauce, add more water to the potatoes and carrots cooked. But I think it's better to stir fry potatoes with oil in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry