Fried kelp and shredded cabbage with soy sauce

Fried kelp and shredded cabbage with soy sauce

Introduction:

"Korean soybean paste, bean paste is harder than Haitian's, sauce flavor is stronger, taste is lighter, others, I have not tasted it for a while and a half, used it to do fried sauce noodles, jiaoguo lettuce kuju, taste is quite good, this time, I use it instead of other condiments except oil, fry a flat light, simple dish."

Production steps:

Materials required:

Cabbage: 180g

Kelp: 150g

Shredded meat: 100g

Ginger: right amount

Scallion: right amount

Coriander: moderate

Carrot: right amount

Korean soybean paste: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor