Fried kelp and shredded cabbage with soy sauce
Fried kelp and shredded cabbage with soy sauce
Introduction:
"Korean soybean paste, bean paste is harder than Haitian's, sauce flavor is stronger, taste is lighter, others, I have not tasted it for a while and a half, used it to do fried sauce noodles, jiaoguo lettuce kuju, taste is quite good, this time, I use it instead of other condiments except oil, fry a flat light, simple dish."
Production steps:
Materials required:
Cabbage: 180g
Kelp: 150g
Shredded meat: 100g
Ginger: right amount
Scallion: right amount
Coriander: moderate
Carrot: right amount
Korean soybean paste: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Fried kelp and shredded cabbage with soy sauce
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