Noodles with beef tripe and sauerkraut

Noodles with beef tripe and sauerkraut

Introduction:

Production steps:

Step 1: soak and wash the cabbage

Step 2: cut into small pieces, not too small

Step 3: dry the water by hand

Step 4: cut the tripe into shreds

Step 5: do not put oil in the pot, pour in the sauerkraut and stir fry

Step 6: stir until the water is 80% dry, turn to the side of the pot, add oil in the pot, and saute until fragrant

Step 7: stir fry the sauerkraut and ginger powder to make the flavor

Step 8: add water and bring to a boil. Add the shredded tripe

Step 9: add about a spoonful of black pepper

Step 10: add half a teaspoon of cumin powder

Step 11: add the noodles. It's better to boil the noodles in advance until they are mature

Step 12: cook until the noodles are soft and cooked. Season according to your taste

Materials required:

Sauerkraut: a handful

Stewed beef tripe: one piece

Noodles: right amount

Ginger: moderate

Black pepper: right amount

Cumin powder: right amount

Salt: right amount

Note: there are pickles, tripe also salty, salt should be appropriate deduction

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh