Breakfast for family

Breakfast for family

Introduction:

"My brother loves fried dough sticks very much, and I also love fried dough sticks, but my mother doesn't like the fried dough sticks she bought now. It's not because she's worried about uncleanness or something. The most important thing is that it's not clean and it's not delicious. I remember that my mother used to eat whole Chinese prickly ash when she ate fried dough sticks. Although it's numb, the smell of fried dough sticks is more incisively reflected, and now it can't be used I sold the fried dough sticks with Chinese prickly ash at home, so I think I'd better make them myself. But I blame my limited technique. My wife is too soft to make dough sticks. I managed to make some fried dough sticks, and all the others fried the cakes. They are the same, but they just have different appearance. "

Production steps:

Step 1: add a little sugar into the flour and mix well (you can add more if you like, mainly for coloring, adding sugar can also help fermentation, but it's not necessary in this weather)

Step 2: add appropriate amount of warm water to the yeast, stir evenly and let it stand for five minutes. Pour into the flour and stir with chopsticks to form a ball. Stir for a few more minutes to make the dough full of gluten (don't use your hand, because it's sticky and wet, it's not easy to operate, just use chopsticks to form a ball)

Step 3: cover with plastic wrap and ferment to twice the size in a warm place

Step 4: bring baking soda and salt to a boil with a little warm water. Rub the dough well again with the soda and salt water

Step 5: apply water several times, knead thoroughly every time

Step 6: cover the dough with fresh-keeping film for fermentation

Step 7: ferment again to twice the size. At this time, the noodles are also sticky. You can make strips by pulling them with your hands

Step 8: apply a layer of oil on the surface, cover it with fresh-keeping film and put it in the refrigerator for standby (it can also be fried directly at this time, but I use it as breakfast, so I refrigerate it in the refrigerator)

Step 9: the next morning, take out the dough that has been refrigerated all night, oil the panel, and oil your hands

Step 10: take out the dough and put it on the panel. Use your hands to grow the dough into strips

Step 11: apply a proper amount of pepper and oil on the surface, cut it into even small dosage pieces with the oil knife, put the two small dosage pieces together, and press them with chopsticks in the middle (I didn't cut them evenly, so I used a lot of fried oil cakes later, and the dough was too soft and not very good)

Step 12: burn the oil in the pan. When the oil reaches 180 degrees, put it into the fried dough sticks and fry it. While frying, turn over and press the fried dough sticks to heat them evenly. About one fried dough stick per minute will be cooked. (I used a very small pan to save oil, haha)

Step 13: when I came to fry the oil cake, I didn't take pictures because my hands were too sticky to take pictures

Step 14: fried a lot of cakes

Step 15: this internal organization is not very good, but my grandmother said that she would like this one. She thought it was delicious, and she said it was better than the one she bought. I don't know how much

Materials required:

Flour: 150g

Yeast: 4G

Sugar: 1 teaspoon

Baking soda: 0.5g

Salt: one tablespoon

Zanthoxylum bungeanum: right amount

Note: fried dough sticks noodles with pepper will taste a lot, you can try; we do not have to scratch the knife here, fried directly in the top sprinkled with sugar to eat, it may be the reason for different regions.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: other